Servings:4 | Calories:380 | Total Fat:28g | Chol:20mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 28g
43 %
Sat Fat 7g
35 %
Total Carb 29g
10 %
Fiber 5g
20 %
Sugars 6g
---
Cholesterol 20mg
7 %
Sodium 420mg
17 %
Protein 7g
15 %
Calories:
49% Olive oil
26% Butternut squash
20% Cheese
2% Others combined
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Pepitas
Ingredients
1 medium butternut squash (about 2 pounds) 5 to 6 tablespoons olive oil, divided Salt and freshly ground black pepper, to taste 1 cup semi-pearled farro (see Note up top) 1/3 cup toasted pepitas (I used, and love, the salted ones) 3 ounces ricotta salata or another salty cheese, crumbled or coarsely grated (about 3/4 cup) 1 tablespoon sherry vinegar 1 tablespoon water 1/2 teaspoon table salt 1/2 teaspoon granulated sugar 1/2 small red onion, finely chopped
Directions : View recipe directions on smittenkitchen.com
