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Farm-Style BBQ Ribs

Inspiration struck when I saw a recipe like this one in a newspaper. My version was an instant hit with my husband and friends. When I discovered how easy it is to make in the slow cooker, it got even better. —Bette Jo Welton, Eugene, Oregon Skip links
4 Servings - 6 hr 20 min -
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Servings:4  | Calories:1920 | Total Fat:165g  | Chol:345mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 165g
254 %
Sat Fat 72g
360 %
Total Carb 38g
13 %
Fiber 5g
20 %
Sugars 28g
Cholesterol 345mg
115 %
Sodium 2170mg
90 %
Protein 70g
139 %
91% Bone-in beef short ribs
3% Brown sugar
3% Others combined
1% Tomato paste
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


4 pounds bone-in beef short ribs
1 can (15 ounces) thick and zesty tomato sauce
1-1/2 cups water
1 medium onion, chopped
1 can (6 ounces) tomato paste
1/3 cup packed brown sugar
3 tablespoons cider vinegar
3 tablespoons Worcestershire sauce
2 tablespoons chili powder
4 garlic cloves, minced
2 teaspoons ground mustard
1-1/2 teaspoons salt

Directions : View recipe directions on
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