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Farfalle with Broccoli

This Farfalle with Broccoli recipe contains farfalle, extra-virgin olive oil, butter, anchovy fillets, grated parmesan and more.
6 Servings - 35 min - foodnetwork.com
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Servings:6  | Calories:519 | Total Fat:24g  | Chol:41mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 24g
37 %
Sat Fat 8g
40 %
Total Carb 63g
21 %
Fiber 9g
36 %
Sugars 1g
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Cholesterol 41mg
14 %
Sodium 436mg
18 %
Protein 15g
30 %
Calories:
52% Farfalle
19% Extra-virgin olive oil
15% Others combined
13% Butter
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 pound farfalle pasta
2 heads broccoli, trimmed to florets (about 4 cups)
1/4 cup extra-virgin olive oil
4 tablespoons butter
3 garlic cloves, chopped
5 anchovy fillets, diced
1/4 teaspoon red pepper flakes
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
1/2 cup grated Parmesan

Directions : View recipe directions on foodnetwork.com
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