Espresso Steak with Baked Zucchini and Potatoes

This recipe contains flank steak, potatoes, parmigiano-reggiano cheese, olive oil, olive oil and more.

4 Servings - 5 hr 30 min - foodnetwork.com

Servings:4 | Calories:760 | Total Fat:37g | Chol:169mg | More

Nutritional facts are per serving and accuracy is not certain.

Total Fat 37g

57 %

Sat Fat 13g

65 %

Total Carb 44g

15 %

Fiber 7g

28 %

Sugars 8g

---

Cholesterol 169mg

56 %

Sodium 1143mg

48 %

Protein 64g

127 %

Calories:

46% Flank steak

23% Others combined

16% Potatoes

14% Parmigiano-Reggiano cheese

Change

Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

2 tablespoons olive oil
2 tablespoons finely chopped fresh rosemary
2 tablespoons Worcestershire sauce
1 round tablespoon Dijon mustard
1 tablespoon aged balsamic vinegar
1 teaspoon black pepper
About 1/2 teaspoon Espelette or cayenne pepper
About 1/8 teaspoon ground cinnamon
2 large cloves garlic, finely chopped or grated
1 shot espresso, cooled or about 1/2 cup brewed strong coffee, cooled
1 shallot, finely chopped or grated
2 pounds flank steak
Serving suggestions: parsley, lemon and salt
One 28- to 32 ounce can stewed tomatoes or Italian San Marzano tomatoes
2 to 3 tablespoons chopped fresh thyme
Olive oil, for liberal drizzling
2 zucchini, thinly sliced
Salt and pepper
3 potatoes, peeled and thinly sliced
2 tablespoons rosemary, finely chopped
4 large cloves garlic, thinly sliced
2 onions, thinly sliced
1 cup freshly grated Parmigiano-Reggiano cheese

Directions : View recipe directions on foodnetwork.com

Confetti Potatoes

Baked Zucchini Chips

Garlic butter steak and zucchini noodles 1

More recipes like Espresso Steak with Baked Zucchini and Potatoes

Free Sign Up | Login

Print Grocery List

Save Recipe

Meal

Make Meal

Share |

Espresso Steak with Baked Zucchini and Potatoes

Ingredients

Similar Recipes

Actions

Meal