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Enchiladas

Blogger Stephanie Wise of Girl versus Dough shows how easy it is to make a meal for two with these yummy enchiladas.
2 Servings - 10 min - pillsbury.com
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Servings:2  | Calories:894 | Total Fat:37g  | Chol:67mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 37g
57 %
Sat Fat 18g
90 %
Total Carb 102g
34 %
Fiber 11g
44 %
Sugars 5g
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Cholesterol 67mg
22 %
Sodium 1983mg
83 %
Protein 38g
76 %
Calories:
55% Flour tortillas
29% Monterey Jack cheese
12% Refried beans
2% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 cup Old El Paso refried beans (from 16 oz can)
4 whole wheat or Old El Paso flour tortillas for burritos (8 inch)
1 1/4 cups shredded mozzarella, Cheddar or Monterey Jack cheese, or blend of cheeses (5 oz)
1/2 cup Old El Paso enchilada sauce (from 10-oz can)
Sour cream, if desired
Chopped red and green onions, if desired

Directions : View recipe directions on pillsbury.com
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