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Enchiladas Suizas

Corn tortillas are rolled around a cheesy filling flavored with chilies and cumin, baked with enchilada sauce and topped with cream cheese and olives.
6 Servings - 45 min - kraftrecipes.com
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Servings:6  | Calories:602 | Total Fat:35g  | Chol:166mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 35g
54 %
Sat Fat 17g
85 %
Total Carb 53g
18 %
Fiber 9g
36 %
Sugars 9g
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Cholesterol 166mg
55 %
Sodium 1266mg
53 %
Protein 23g
45 %
Calories:
33% Corn tortillas
30% Others combined
21% PHILADELPHIA Cream Cheese
14% KRAFT Shredded Sharp Cheddar Cheese
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese , softened, divided
1/2 cup sliced green onions
1 cup KRAFT Shredded Sharp Cheddar Cheese
1 cup KRAFT Shredded Monterey Jack Cheese
2 cans (4 oz. each) chopped green chiles , drained
1/2 tsp. ground cumin
3 eggs
1 Tbsp. oil
12 corn tortillas
2 jars (8 oz. each) enchilada sauce
1 can (4-1/4 oz.) sliced black olives , drained

Directions : View recipe directions on kraftrecipes.com
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