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Enchiladas Slow Cooker

This recipe contains shredded sharp cheddar cheese, kidney beans, onion, diced tomatoes, chili powder and more.
4 Servings - 5 hr 30 min - tasteofhome.com
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Servings:4  | Calories:240 | Total Fat:10g  | Chol:30mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 10g
15 %
Sat Fat 6g
30 %
Total Carb 24g
8 %
Fiber 8g
32 %
Sugars 6g
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Cholesterol 30mg
10 %
Sodium 818mg
34 %
Protein 14g
28 %
Calories:
47% Shredded sharp cheddar cheese
39% Kidney beans
6% Onion
6% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : 6 flour tortillas

Ingredients

1 cup chopped onion 1/2 cup chopped green pepper
1 can (16 ounces) pinto or kidney beans, rinsed and drained 1 can (15 ounces) black beans, rinsed and drained
1 can (10 ounces) diced tomatoes and green chilies, undrained 1/3 cup water
1 teaspoon chili powder 1/2 teaspoon ground cumin
1/2 teaspoon salt 1/4 teaspoon pepper
1 cup (4 ounces) shredded sharp cheddar cheese 1 cup (4 ounces) shredded Monterey Jack cheese
6 flour tortillas (6 inches) [Instructions]

Directions : View recipe directions on tasteofhome.com
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