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Enchilada Casserole

All the flavor of saucy beef enchiladas with melted cheese and tomatoes, without the frustrating rolling. It even comes together in the microwave for less mess and hassle.
4 Servings - 30 min - kraftrecipes.com
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Servings:4  | Calories:547 | Total Fat:35g  | Chol:115mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 35g
54 %
Sat Fat 16g
80 %
Total Carb 27g
9 %
Fiber 5g
20 %
Sugars 4g
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Cholesterol 115mg
38 %
Sodium 621mg
26 %
Protein 32g
63 %
Calories:
52% Ground beef
24% KRAFT Shredded Cheddar Cheese
18% Corn tortillas
4% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 lb. ground beef
1/4 cup chopped onions
1 can (8 oz.) tomato sauce
1/2 cup water
2 tsp. chili powder
4 corn tortillas
1 cup KRAFT Shredded Cheddar Cheese
1/2 cup chopped tomatoes
1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream

Directions : View recipe directions on kraftrecipes.com
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