Servings:4 | Calories:262 | Total Fat:19g | Chol:0mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 19g
29 %
Sat Fat 3g
15 %
Total Carb 23g
8 %
Fiber 9g
36 %
Sugars 13g
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Cholesterol 0mg
0 %
Sodium 314mg
13 %
Protein 5g
10 %
Calories:
59% Olive oil
16% Others combined
13% Crushed tomatoes
10% Eggplant
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Polenta
Ingredients
5 tablespoons olive oil 1 medium eggplant (about 1 lb), peeled, cut into 1 inch cubes 1 medium onion, halved, thinly sliced 2 medium zucchini, cut into 1/2 inch slices 1 green bell pepper, cut into 1/2 inch strips 1 red bell pepper, cut into 1/2 inch strips 1 can (28 oz) crushed tomatoes, undrained 1 teaspoon Italian seasoning 1 teaspoon dried basil leaves 1 teaspoon dried minced garlic 1/2 teaspoon salt 1/2 teaspoon coarse ground black pepper 1 roll (1 lb) refrigerated polenta, cut into 12 slices
Directions : View recipe directions on pillsbury.com
