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Eggplant Ricotta Bites

This Eggplant Ricotta Bites recipe contains ricotta cheese, breadcrumbs, eggs, eggplant, grated parmesan cheese and more.
6 Servings - 25 min - foodnetwork.com
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Servings:6  | Calories:233 | Total Fat:12g  | Chol:87mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 12g
18 %
Sat Fat 5g
25 %
Total Carb 21g
7 %
Fiber 4g
16 %
Sugars 4g
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Cholesterol 87mg
29 %
Sodium 566mg
24 %
Protein 12g
24 %
Calories:
34% Others combined
30% Ricotta cheese
24% Breadcrumbs
10% Eggs
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 medium eggplant
Kosher salt
All-purpose flour, for dredging
2 large eggs
3/4 cup breadcrumbs
1/4 cup grated parmesan cheese
1 tablespoon plus 2 teaspoons extra- virgin olive oil, plus more as needed
2 large plum tomatoes, diced
2 teaspoons red wine vinegar
1 cup ricotta cheese
Shredded fresh basil, for topping

Directions : View recipe directions on foodnetwork.com
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