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photo Eggplant Curry Recipe | Say Mmm

Eggplant Curry

This recipe contains coconut milk, oil, ginger, onion, eggplant and more.
30 min - monsoonspice.com
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Servings:??  | Calories:539 | Total Fat:41g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 41g
64 %
Sat Fat 23g
113 %
Total Carb 43g
14 %
Fiber 10g
42 %
Sugars 10g
---
Cholesterol 0mg
0 %
Sodium 1980mg
82 %
Protein 9g
18 %
Calories:
41% Coconut Milk
23% Oil
22% Others combined
12% Ginger
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 large Eggplant, diced into 1 inch cubes
1 large Onion, finely chopped
1 inch Ginger, peeled and finely chopped / grated
2 Green Chillies, slit
1/2 cup Thick Coconut Milk
2-3 tbsp Coriander Leaves, finely chopped
Salt to taste
1/4 tsp Turmeric Powder
1/2 tsp Jeera / Cumin Powder
1 tsp Coriander Powder
1 tsp Mustard Seeds
1 Dry Red Chilli, broken
Few Curry Leaves
A big pinch of Hing / Asafoetida
1 tbsp Oil

Eggplant Curry with Coconut Milk

 Directions : View recipe directions on monsoonspice.com
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