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photo Egg Salad with Yogurt and Dill Recipe | Say Mmm

Egg Salad with Yogurt and Dill

This healthy makeover tastes too creamy to be good for you, but it is! Greek yogurt and fresh dill combine to give this great flavor.
4 Servings - theyummylife.com
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Servings:4  | Calories:181 | Total Fat:13g  | Chol:373mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 13g
20 %
Sat Fat 4g
20 %
Total Carb 2g
1 %
Fiber 0g
0 %
Sugars 2g
---
Cholesterol 373mg
124 %
Sodium 648mg
27 %
Protein 14g
27 %
Calories:
79% Eggs
14% Mayonnaise
6% Greek yogurt
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

8 large eggs, boiled and peeled
1/3 cup low-fat Greek yogurt
1 tablespoon mayonnaise
1 tablespoon minced fresh dill (may substitute 1 teaspoon dried dill)
3/4 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper

 Directions : View recipe directions on theyummylife.com
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