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Eat Your Veggie Chili

This Eat Your Veggie Chili recipe contains garbanzo beans, kidney beans, pinto beans, diced tomatoes, McCormick Chili Seasoning and more.
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Servings:??  | Calories:1166 | Total Fat:14g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 14g
21 %
Sat Fat 2g
12 %
Total Carb 226g
75 %
Fiber 72g
286 %
Sugars 54g
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Cholesterol 0mg
0 %
Sodium 3265mg
136 %
Protein 56g
111 %
Calories:
39% Others combined
24% Garbanzo beans
18% Kidney beans
17% Pinto beans
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

3 cups diced tomatoes
1 can garbanzo beans, rinsed and drained
1 can kidney beans, rinsed and drained
1 can pinto beans, rinsed and drained
1 zucchini, thinly sliced
1 onion, chopped
2 carrots, sliced
2 stalks celery, chopped
1 red bell pepper, chopped
1 green bell pepper, chopped
1 1/2 packages McCormick Chili Seasoning
1 can chopped green chile peppers (4 oz)
2 jalapeno peppers, finely diced
4 cloves garlic, minced

Directions : View recipe directions on 4hourrecipes.com
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