Servings:6 | Calories:244 | Total Fat:16g | Chol:0mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 16g
25 %
Sat Fat 3g
15 %
Total Carb 23g
8 %
Fiber 7g
28 %
Sugars 2g
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Cholesterol 0mg
0 %
Sodium 74mg
3 %
Protein 6g
13 %
Calories:
55% SEVEN SEAS Red Wine Vinaigrette
39% Frozen mixed vegetables
3% Mushrooms
1% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
2 pkg. (16 oz. each) frozen mixed vegetables (Brussels sprouts, cauliflower and carrots), thawed 8 oz. mushrooms , quartered 1/4 cup chopped red onions 3/4 cup SEVEN SEAS Red Wine Vinaigrette
Directions : View recipe directions on kraftrecipes.com
