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Easy Tomato Baked Chicken

Tomatoes and chicken, the classic flavor pairing, gets a splash of sweet balsamic and sprinkle of cheese for a simply delicious dish that's smart, too.
4 Servings - 40 min - kraftrecipes.com
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Servings:4  | Calories:178 | Total Fat:5g  | Chol:79mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 5g
8 %
Sat Fat 2g
10 %
Total Carb 4g
1 %
Fiber 1g
4 %
Sugars 2g
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Cholesterol 79mg
26 %
Sodium 250mg
10 %
Protein 28g
55 %
Calories:
72% Boneless skinless chicken breast halves
18% KRAFT Grated Parmesan Cheese
5% Diced tomatoes
4% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 small red onion , thinly sliced
4 small boneless skinless chicken breast halves (1 lb.)
1 can (14-1/2 oz.) diced tomatoes , drained
1/4 cup KRAFT Light Balsamic Vinaigrette Dressing
1/4 tsp. garlic powder
1/4 cup KRAFT Grated Parmesan Cheese

Directions : View recipe directions on kraftrecipes.com
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