Easy Taco Soup

This Easy Taco Soup recipe contains lean ground beef, pinto beans, ranch salad dressing mix, ripe avocado, mild green chilies and more.

4 Servings - 45 min - tasteofhome.com

Servings:4 | Calories:403 | Total Fat:19g | Chol:78mg | More

Nutritional facts are per serving and accuracy is not certain.

Total Fat 19g

29 %

Sat Fat 6g

30 %

Total Carb 29g

10 %

Fiber 8g

32 %

Sugars 5g

---

Cholesterol 78mg

26 %

Sodium 444mg

19 %

Protein 31g

63 %

Calories:

49% Lean ground beef

22% Pinto beans

17% Others combined

9% Ripe avocado

Change

Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

1/2 pound lean ground beef (90% lean)
1 can (15 ounces) pinto beans, rinsed and drained
1 can (10 ounces) diced tomatoes with mild green chilies, undrained
1 can (8-3/4 ounces) whole kernel corn, drained
1-1/2 cups water
2 tablespoons taco seasoning
4-1/2 teaspoons ranch salad dressing mix
1/2 medium ripe avocado, peeled and cubed
2 tablespoons shredded cheddar cheese
2 teaspoons minced fresh cilantro

Directions : View recipe directions on tasteofhome.com

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