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Crock Pot Taco Soup

This taco soup is quick and easy to prepare and has great flavor. I got it from a family friend.
8 Servings - 2 hr 10 min - food.com
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Servings:8  | Calories:320 | Total Fat:13g  | Chol:40mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 13g
20 %
Sat Fat 5g
25 %
Total Carb 35g
12 %
Fiber 8g
32 %
Sugars 5g
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Cholesterol 40mg
13 %
Sodium 1120mg
47 %
Protein 18g
36 %
Calories:
45% Ground beef
24% Others combined
15% Pinto beans
14% White beans
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 (16 ounce) can pinto beans
1 (16 ounce) can white beans or 1 (16 ounce) can kidney beans
1 (11 ounce) can niblet corn
1 (11 ounce) can Rotel tomatoes & chilies
1 (28 ounce) can diced tomatoes
1 (4 ounce) can diced green chilies
1 (1 1/4 ounce) envelope taco seasoning mix
1 (1 ounce) envelope hidden valley ranch dressing mix
1 lb shredded chicken, ground beef or 1 lb any meat

Directions : View recipe directions on food.com
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Calories
Total Fat
Total Carb
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