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Easy Lasagna I

Mushrooms, onions and ground beef in a ready-made pasta sauce are layered with cottage cheese, ricotta cheese and Parmesan between uncooked lasagna noodles. Sprinkle mozzarella over the top and bake. It's that simple!
8 Servings -
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Servings:8  | Calories:672 | Total Fat:27g  | Chol:139mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 27g
42 %
Sat Fat 13g
65 %
Total Carb 66g
22 %
Fiber 9g
36 %
Sugars 12g
Cholesterol 139mg
46 %
Sodium 850mg
35 %
Protein 42g
83 %
39% Others combined
30% Lasagna noodles
15% Part-skim ricotta cheese
14% Lean ground beef
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 pound lean ground beef
1 onion, chopped
1 (4.5 ounce) can mushrooms, drained
1 (28 ounce) jar spaghetti sauce
1 (16 ounce) package cottage cheese
1 pint part-skim ricotta cheese
1/4 cup grated Parmesan cheese
2 eggs
1 (16 ounce) package lasagna noodles
8 ounces shredded mozzarella cheese

Directions : View recipe directions on
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