This salad is shaken, not tossed. All the ingredients - arugula, cherry tomatoes, pine nuts, Parmesan cheese and an oil and vinegar dressing - are combined in a plastic bowl with a lid and given a few shakes. Topped with avocado slices, it is very presentable for guests.
Servings:4 | Calories:258 | Total Fat:24g | Chol:7mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 24g
Sat Fat 3g
Total Carb 9g
26% Pine nuts
24% Grapeseed oil
18% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
4 cups young arugula leaves, rinsed and dried 1 cup cherry tomatoes, halved 1/4 cup pine nuts 2 tablespoons grapeseed oil or olive oil 1 tablespoon rice vinegar salt to taste freshly ground black pepper to taste 1/4 cup grated Parmesan cheese 1 large avocado - peeled, pitted and sliced
Directions : View recipe directions on allrecipes.com