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Easter Tropical Terrine

A filling of pineapple gelatin, crushed pineapple, whipped topping and mandarin oranges is encased in ladyfingers for this special molded dessert.
12 Servings - 4 hr 55 min -
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Servings:12  | Calories:76 | Total Fat:4g  | Chol:14mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 4g
6 %
Sat Fat 3g
15 %
Total Carb 9g
3 %
Fiber 0g
0 %
Sugars 7g
Cholesterol 14mg
5 %
Sodium 37mg
2 %
Protein 1g
2 %
63% COOL WHIP Whipped Topping
13% Mandarin orange segments
11% JELL-O Island Pineapple Flavor Gelatin
11% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Ladyfingers


1 pkg. (3 oz.) ladyfingers , split, divided
1-1/2 cups boiling water
1 pkg. (8-serving size) JELL-O Island Pineapple Flavor Gelatin
1 can (8 oz.) crushed pineapple in juice, undrained
1 cup cold water
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1 can (11 oz.) mandarin orange segments, drained

Directions : View recipe directions on
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