Servings:4 | Calories:231 | Total Fat:12g | Chol:119mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 12g
18 %
Sat Fat 7g
35 %
Total Carb 25g
8 %
Fiber 1g
4 %
Sugars 11g
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Cholesterol 119mg
40 %
Sodium 415mg
17 %
Protein 6g
12 %
Calories:
33% Butter
26% All-purpose flour
24% Others combined
15% Vanilla sugar
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
3 tablespoons butter, melted and divided 2 3/8 ounces all-purpose flour, approximately 1/2 cup 3 tablespoons vanilla sugar, plus extra for serving 1/2 teaspoon kosher salt 1/2 cup whole milk, room temperature 2 large eggs, room temperature Lemon wedges
Directions : View recipe directions on foodnetwork.com
