Servings:4 | Calories:323 | Total Fat:17g | Chol:174mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 17g
26 %
Sat Fat 9g
45 %
Total Carb 35g
12 %
Fiber 1g
4 %
Sugars 18g
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Cholesterol 174mg
58 %
Sodium 131mg
5 %
Protein 9g
17 %
Calories:
31% Unsalted butter
25% Others combined
24% All-purpose flour
17% Sugar
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1/3 cup sugar 2 teaspoon grated lemon zest 3 large eggs at room temperature 30 minutes 2/3 cup whole milk at room temperature 2/3 cup all-purpose flour 1/4 teaspoon pure vanilla extract 1/8 teaspoon cinnamon 1/8 teaspoon grated nutmeg 1/8 teaspoon salt 1/2 stick unsalted butter, cut into pieces Equipment: a 10-inch cast-iron skillet Accompaniment: lemon wedges
Directions : View recipe directions on epicurious.com
