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Dutch Baby with Lemon Sugar

This Dutch Baby with Lemon Sugar recipe contains unsalted butter, all-purpose flour, sugar, eggs, whole milk and more.
4 Servings - 30 min -
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Servings:4  | Calories:323 | Total Fat:17g  | Chol:174mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 17g
26 %
Sat Fat 9g
45 %
Total Carb 35g
12 %
Fiber 1g
4 %
Sugars 18g
Cholesterol 174mg
58 %
Sodium 131mg
5 %
Protein 9g
17 %
31% Unsalted butter
25% Others combined
24% All-purpose flour
17% Sugar
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1/3 cup sugar
2 teaspoon grated lemon zest
3 large eggs at room temperature 30 minutes
2/3 cup whole milk at room temperature
2/3 cup all-purpose flour
1/4 teaspoon pure vanilla extract
1/8 teaspoon cinnamon
1/8 teaspoon grated nutmeg
1/8 teaspoon salt
1/2 stick unsalted butter, cut into pieces
Equipment: a 10-inch cast-iron skillet
Accompaniment: lemon wedges

Directions : View recipe directions on
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