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photo Down-Home Crab Cakes Recipe | Say Mmm

Down-Home Crab Cakes

Canned crabmeat is mixed with barbecue sauce and green onions for down-home taste. Serve the crab cakes on a bun as part of lunch or dinner.
4 Servings - 2 hr 5 min - kraftrecipes.com
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Servings:4  | Calories:292 | Total Fat:13g  | Chol:100mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 13g
20 %
Sat Fat 6g
30 %
Total Carb 21g
7 %
Fiber 1g
4 %
Sugars 3g
---
Cholesterol 100mg
33 %
Sodium 1402mg
58 %
Protein 21g
42 %
Calories:
35% Seasoned dry bread crumbs
24% Crabmeat
20% Butter or margarine
19% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 cans (6 oz. each) crabmeat , well drained, flaked
1 cup seasoned dry bread crumbs , divided
1/3 cup MIRACLE WHIP Dressing
1 egg , lightly beaten
2 Tbsp. KRAFT Original Barbecue Sauce
2 Tbsp. green onion slices
1/4 cup (1 / 2 stick) butter or margarine

 Directions : View recipe directions on kraftrecipes.com
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