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photo Dominican Corn Bread Recipe | Say Mmm

Dominican Corn Bread

This Dominican Corn Bread recipe contains yellow cornmeal, flour, raisins, dark brown sugar, baker's angel flake coconut and more.
8 Servings - 25 min - kraftrecipes.com
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Servings:8  | Calories:159 | Total Fat:3g  | Chol:22mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 3g
5 %
Sat Fat 2g
10 %
Total Carb 30g
10 %
Fiber 2g
8 %
Sugars 6g
---
Cholesterol 22mg
7 %
Sodium 475mg
20 %
Protein 4g
7 %
Calories:
34% Others combined
30% Yellow cornmeal
17% Flour
16% Raisins
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

3/4 cup yellow cornmeal
1/2 cup flour
1/2 cup BAKER'S ANGEL FLAKE Coconut
3 Tbsp. dark brown sugar
2 tsp. CALUMET Baking Powder
1/2 tsp. salt
1/2 cup milk
1/2 cup raisins
1 egg , beaten
1 tsp. ground cinnamon
1 tsp. freshly grated nutmeg

 Directions : View recipe directions on kraftrecipes.com
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