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Divine Breadsticks

Well, in my world, you can't serve spaghetti without breadsticks. These breadsticks, actually. I've been making them for years, thanks to my sister-in-law Erin (yes, the same talented one who I've talked about in these recent posts) and they usually
20 Servings -
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Servings:20  | Calories:102 | Total Fat:2g  | Chol:5mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 2g
3 %
Sat Fat 1g
5 %
Total Carb 18g
6 %
Fiber 1g
4 %
Sugars 1g
Cholesterol 5mg
2 %
Sodium 74mg
3 %
Protein 3g
5 %
78% Flour
14% Butter
4% Sugar
1% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 1/2 cups warm water
1 tablespoon instant yeast
2 tablespoons sugar
3 1/2 cups flour (I usually use a combination of unbleached all-purpose flour and white whole wheat flour but use whatever you have on hand!)
1/2 teaspoon salt
3 tablespoons butter, melted (for the baking sheet)

Directions : View recipe directions on
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