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photo Dilly Salmon Fillets Recipe | Say Mmm

Dilly Salmon Fillets

A quick, dill-infused, Dijon-mayonnaise tops these Scandinavian-style salmon fillets. For extra freshness, make a salad when you serve the fillets on a bed of shredded cucumber.
4 Servings - 15 min - bhg.com
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Servings:4  | Calories:297 | Total Fat:15g  | Chol:99mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 15g
23 %
Sat Fat 2g
10 %
Total Carb 2g
1 %
Fiber 0g
0 %
Sugars 0g
---
Cholesterol 99mg
33 %
Sodium 168mg
7 %
Protein 39g
77 %
Calories:
80% Salmon fillets
17% Mayonnaise
1% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

4 6 ounces fresh skinless salmon fillets, 1/2 to 3/4 inch thick
3 tablespoons lemon juice
2 tablespoons snipped fresh dill
2 tablespoons mayonnaise or salad dressing
2 teaspoons Dijon-style mustard
dash freshly ground black pepper

 Directions : View recipe directions on bhg.com
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