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photo Dill Pickle Soup Recipe | Say Mmm

Dill Pickle Soup

This recipe contains unsalted butter, all-purpose flour, sour cream, chicken broth, carrots and more.
6 Servings - noblepig.com
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Servings:6  | Calories:356 | Total Fat:22g  | Chol:54mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 22g
34 %
Sat Fat 13g
65 %
Total Carb 29g
10 %
Fiber 3g
12 %
Sugars 3g
---
Cholesterol 54mg
18 %
Sodium 1213mg
51 %
Protein 10g
21 %
Calories:
38% Unsalted butter
21% All-purpose flour
21% Others combined
19% Sour cream
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Dill pickle juice

Ingredients

5-1/2 cups chicken broth
1-3/4 pounds russet potatoes, peeled and quartered
2 cups chopped carrots (smaller dice)
1 cup chopped dill pickles (smaller dice ~ about 3 large whole dills)
1/2 cup unsalted butter
1 cup all-purpose flour
1 cup sour cream
1/4 cup water
2 cups dill pickle juice*
1-1/2 teaspoons Old Bay seasoning
1/2 teaspoon table salt
1/2 teaspoon coarsely ground pepper
1/4 teaspoon cayenne pepper
sliced dill pickles
fresh dill
black pepper

 Directions : View recipe directions on noblepig.com
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