Servings:?? | Calories:826 | Total Fat:78g | Chol:249mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 78g
120 %
Sat Fat 44g
219 %
Total Carb 21g
7 %
Fiber 4g
14 %
Sugars 12g
---
Cholesterol 249mg
83 %
Sodium 3928mg
164 %
Protein 16g
31 %
Calories:
93% Cream cheese
3% Dill pickles
2% Yellow onion
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Pickle juice
Ingredients
1 8 ounce package cream cheese, softened 1 1/2 cups chopped dill pickles, I use 10-12 baby dills 1/4 cup finely diced sweet yellow onion 1/4 cup pickle juice, use less for a thicker dip 1 teaspoon dried dill weed 1/4 teaspoon granulated garlic or garlic powder 1/2 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper, adjust to taste
Directions : View recipe directions on barefeetinthekitchen.com
