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Decadent Cupcakes

This Decadent Cupcakes recipe contains peanut butter cups, unsalted butter, granulated sugar, all-purpose flour, bittersweet chocolate and more.
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Servings:??  | Calories:3988 | Total Fat:224g  | Chol:638mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 224g
345 %
Sat Fat 113g
563 %
Total Carb 469g
156 %
Fiber 29g
117 %
Sugars 327g
Cholesterol 638mg
213 %
Sodium 3114mg
130 %
Protein 69g
137 %
38% Peanut Butter Cups
26% Others combined
20% Unsalted butter
14% Granulated sugar
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


8 Tbsp unsalted butter
2 oz bittersweet chocolate, roughly chopped (I used Ghiradelli)
1/2 cup (1.5 oz) Dutch processed cocoa (or regular if that’s what you’ve got handy)
3/4 cup (3.75 oz) All-purpose flour
1/2 tsp baking soda
3/4 tsp baking powder
2 eggs
3/4 cup (5.25 oz) granulated sugar
1/2 tsp salt
1/2 cup (4 oz) sour cream (you could use reduced fat, but really…why bother)
12-15 mini Reese’s Peanut Butter Cups

Directions : View recipe directions on
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