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Lemon Cream Cupcakes

Cupcakes with a decadent surprise...cream cheese filling.
2 Servings - 35 min - allrecipes.com
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Servings:2  | Calories:2312 | Total Fat:120g  | Chol:788mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 120g
185 %
Sat Fat 69g
345 %
Total Carb 279g
93 %
Fiber 4g
16 %
Sugars 165g
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Cholesterol 788mg
263 %
Sodium 2094mg
87 %
Protein 38g
76 %
Calories:
28% Butter
27% Others combined
22% All-purpose flour
21% White sugar
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1/4 cup white sugar
3/4 cup cream cheese, softened
1 tablespoon lemon juice
1 teaspoon lemon zest
2 1/4 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup butter
1 1/4 cups white sugar
6 eggs at room temperature
1/4 cup fresh lemon juice
2 teaspoons lemon zest

Directions : View recipe directions on allrecipes.com
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