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Curry Carrot Salad

This recipe contains carrots, fresh pineapple, snow peas, almond milk, scallions and more.
6 Servings - rawmazing.com
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Servings:6  | Calories:91 | Total Fat:1g  | Chol:2mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 1g
2 %
Sat Fat 0g
0 %
Total Carb 20g
7 %
Fiber 4g
16 %
Sugars 12g
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Cholesterol 2mg
1 %
Sodium 94mg
4 %
Protein 3g
6 %
Calories:
33% Carrots
25% Fresh pineapple
24% Others combined
16% Snow peas
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

4 cups grated carrots, (approximately 10 medium carrots, grated)
2 cups snow peas, sliced into 1/2 inch long pieces
2 cups diced fresh pineapple
1/2 to 1 cup raisins
I bunch scallions, sliced thin
1/2 cup fresh almond milk (you can use water but it won’t be as flavorful)
2 teaspoons sweet yellow curry powder
1/2 teaspoon nama shoyu (or low sodium tamari)
1 tablespoon liquid sweetener of choice (I used raw, organic agave)

Directions : View recipe directions on rawmazing.com
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