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Cuban Grilled Chicken with Salsa Fresca

In this mojo-inspired marinade, traditional orange juice is swapped out for grapefruit juice, adding bright flavor to grilled chicken. Serve with a fresh salsa of grapefruit, jicama, cilantro, jalapeño and red onion.
4 Servings - 31 min -
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Servings:4  | Calories:348 | Total Fat:18g  | Chol:91mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 18g
28 %
Sat Fat 3g
15 %
Total Carb 14g
5 %
Fiber 2g
8 %
Sugars 1g
Cholesterol 91mg
30 %
Sodium 170mg
7 %
Protein 32g
63 %
46% Boneless skinless chicken breast halves
18% Olive oil
18% Olive oil
17% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


3/4 cup grapefruit juice
2 tablespoons olive oil
2 teaspoons McCormick Garlic Powder
2 teaspoons McCormick Cumin, Ground
1 teaspoon McCormick Gourmet Collection Smoked Paprika
1 teaspoon McCormick Red Pepper, Crushed
1 1/4 pounds boneless skinless chicken breast halves
1 cup grapefruit segments
1/2 cup cubed jicama (1 / 4 inch)
3 tablespoons chopped red onion
2 tablespoons grapefruit juice
2 tablespoons olive oil
1 tablespoon chopped fresh cilantro
1 tablespoon chopped fresh jalapeño pepper

Directions : View recipe directions on
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