A sprinkling of ready-made taco seasoning is the simple start to the delicious grilled chicken in this South-of-the-Border dish, topped with melted cheese and salsa.
Servings:8 | Calories:488 | Total Fat:32g | Chol:148mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 32g
49 %
Sat Fat 17g
85 %
Total Carb 3g
1 %
Fiber 1g
4 %
Sugars 1g
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Cholesterol 148mg
49 %
Sodium 782mg
33 %
Protein 45g
91 %
Calories:
65% Monterey Jack cheese
26% Boneless skinless chicken breasts
6% Vegetable oil
1% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
8 boneless skinless chicken breasts (about 2 lb) 2 tablespoons vegetable oil 2 tablespoons Old El Paso taco seasoning mix (from 1 oz package) 8 slices (3 / 4 oz each) Monterey Jack cheese 1 cup Old El Paso Thick 'n Chunky salsa
Directions : View recipe directions on bettycrocker.com
