Crock Pot Thai Peanut Chicken

This recipe contains skinless, boneless chicken breasts, unsweetened coconut milk, creamy peanut butter, chicken broth, frozen peas and more.

8 Servings - thelontfamily.blogspot.com

Servings:8 | Calories:283 | Total Fat:13g | Chol:73mg | More

Nutritional facts are per serving and accuracy is not certain.

Total Fat 13g

20 %

Sat Fat 7g

35 %

Total Carb 13g

4 %

Fiber 2g

8 %

Sugars 4g

---

Cholesterol 73mg

24 %

Sodium 638mg

27 %

Protein 30g

59 %

Calories:

45% Skinless, boneless chicken breasts

21% Others combined

19% Unsweetened coconut milk

12% Creamy peanut butter

Change

Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

2   medium onions, cut into thin wedges
1 1 / 2  cups sliced carrot (3 medium)
1   small red sweet pepper, cut into bite-size strips
2   pounds skinless, boneless chicken breasts, cut into 1 inch pieces
3 / 4  cup chicken broth
3   tablespoons creamy peanut butter
1/2   teaspoon finely shredded lime peel
2   tablespoons lime juice
2   tablespoons soy sauce (substitute Liquid Braggs for GF cooking)
2   tablespoons quick-cooking tapioca
1   tablespoon grated fresh ginger
2 - 3   teaspoons red curry paste
4   garlic cloves, minced
1 / 2  cup unsweetened coconut milk
1   cup frozen peas

Directions : View recipe directions on thelontfamily.blogspot.com

Thai Peanut Noodles

Slow Cooker Thai Chicken

Dad's Pad Thai

More recipes like Crock Pot Thai Peanut Chicken

Free Sign Up | Login

Print Grocery List

Save Recipe

Meal

Make Meal

Share |

Crock Pot Thai Peanut Chicken

Ingredients

Similar Recipes

Actions

Meal