Servings:6 | Calories:336 | Total Fat:11g | Chol:147mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 11g
17 %
Sat Fat 4g
20 %
Total Carb 22g
7 %
Fiber 4g
16 %
Sugars 4g
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Cholesterol 147mg
49 %
Sodium 538mg
22 %
Protein 38g
77 %
Calories:
59% Boneless, skinless chicken thighs
19% Corn tortillas
10% Shredded Monterey jack cheese
10% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
4 boneless, skinless chicken thighs 1 4 ounce can chopped green chilies, drained (hot or mild, depending on preference) 2 cloves of garlic, minced 1 yellow onion, diced 2 15 ounce cans of diced tomatoes, including juice 1/2 - 1 cup chicken broth 1 teaspoon cumin Kosher salt and pepper 4 corn tortillas, sliced into 1/4 inch strips 2 tablespoons chopped cilantro 1/2 cup shredded Monterey jack cheese 1 avocado diced and tossed with lime juice to prevent browning 1 lime, cut into wedges
Directions : View recipe directions on family.go.com
