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Crispy Buttermilk Chicken

This Crispy Buttermilk Chicken recipe contains skinless, boneless chicken breast halves, all-purpose flour, canola oil, buttermilk, egg and more.
4 Servings - 4 hr 20 min - myrecipes.com
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Servings:4  | Calories:435 | Total Fat:14g  | Chol:159mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 14g
22 %
Sat Fat 3g
15 %
Total Carb 30g
10 %
Fiber 1g
4 %
Sugars 5g
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Cholesterol 159mg
53 %
Sodium 1205mg
50 %
Protein 44g
89 %
Calories:
44% Skinless, boneless chicken breast halves
26% All-purpose flour
14% Others combined
14% Canola oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

4 (6 ounce) skinless, boneless chicken breast halves
1 3/4 cups whole buttermilk
1 large egg
3/4 teaspoon onion powder, divided
3/4 teaspoon ground red pepper, divided
1/2 teaspoon kosher salt
1 cup all-purpose flour
2 teaspoons black pepper
1 teaspoon celery salt
2 tablespoons canola oil

Directions : View recipe directions on myrecipes.com
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