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Ultimate Chicken Sandwiches

After making these sandwiches, you'll never order the fast-food kind again. Marinating the chicken overnight in buttermilk gives it a wonderful taste and tenderness. The zippy breading is golden and crispy. —Gregg Voss of Emerson, Nebraska Skip links
6 Servings - 10 min -
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Servings:6  | Calories:393 | Total Fat:7g  | Chol:74mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 7g
11 %
Sat Fat 1g
5 %
Total Carb 49g
16 %
Fiber 12g
48 %
Sugars 13g
Cholesterol 74mg
25 %
Sodium 794mg
33 %
Protein 38g
77 %
32% Boneless skinless chicken breast halves
31% Others combined
20% Lettuce leaves
14% Kaiser rolls
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


6 boneless skinless chicken breast halves (4 ounces each)
1 cup buttermilk
1/2 cup reduced-fat biscuit / baking mix
1/2 cup cornmeal
1-1/2 teaspoons paprika
3/4 teaspoon salt
3/4 teaspoon poultry seasoning
1/2 teaspoon garlic powder
1/2 teaspoon pepper
1/4 teaspoon cayenne pepper
6 onion or kaiser rolls, split
6 lettuce leaves
12 tomato slices

Directions : View recipe directions on
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