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photo Crisp Raviloi with Quick Roasted Tomato Recipe | Say Mmm

Crisp Raviloi with Quick Roasted Tomato

This Crisp Raviloi with Quick Roasted Tomato recipe contains panko, olive oil, ravioli, Parmigiano-Reggiano cheese, egg and more.
4 Servings - handletheheat.com
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Servings:4  | Calories:324 | Total Fat:19g  | Chol:58mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 19g
29 %
Sat Fat 5g
25 %
Total Carb 28g
9 %
Fiber 3g
12 %
Sugars 4g
---
Cholesterol 58mg
19 %
Sodium 802mg
33 %
Protein 11g
22 %
Calories:
32% Panko
29% Olive oil
21% Ravioli
17% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 tablespoons water
1 large egg, lightly beaten
1 cup panko (Japanese breadcrumbs)
1/4 cup (1 ounce) grated fresh Parmigiano-Reggiano cheese
1 (9 ounce) package fresh ravioli
3 tablespoons olive oil, divided
4 cups grape tomatoes, halved (about 2 pints)
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
3 garlic cloves, coarsely chopped

 Directions : View recipe directions on handletheheat.com
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