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Creme de la Crepe

This recipe contains unsalted butter, unsalted butter, confectioners' sugar, all-purpose flour, whole milk and more.
4 Servings - 1 hr 35 min - foodnetwork.com
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Servings:4  | Calories:588 | Total Fat:35g  | Chol:128mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 35g
54 %
Sat Fat 22g
110 %
Total Carb 65g
22 %
Fiber 5g
20 %
Sugars 39g
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Cholesterol 128mg
43 %
Sodium 51mg
2 %
Protein 8g
17 %
Calories:
40% Others combined
25% Unsalted butter
17% Unsalted butter
15% Confectioners' sugar
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 cup whole milk
1 large egg
3/4 cup all-purpose flour
1/4 cup unsweetened Dutch-process cocoa powder
3 tablespoons confectioners' sugar
4 tablespoons unsalted butter, melted
1/2 teaspoon vanilla extract
1/4 cup sweetened shredded coconut
6 tablespoons unsalted butter, at room temperature
3/4 cup confectioners' sugar
1/2 teaspoon vanilla extract
1 kiwi, peeled and cut into small wedges
1/2 small mango, peeled and cut into sticks
1/2 cup raspberries
3 tablespoons dulce de leche or caramel sauce

Directions : View recipe directions on foodnetwork.com
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