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Creamy Tuscan Garlic Chicken

Creamy Tuscan Garlic Chicken smells like Florence and tastes like heaven! Rich and filling, it’s perfect for long days and special occasions!   It is not hard to believe that Creamy Tuscan Garlic Chicken comes from the same region as the inimitable Florence Nightingale and Michelangelo’s David. Parmesan breaded chicken, pan-fried in olive oil, and topped with a garlic cream sauce that’s loaded with spinach and sun dried tomatoes? Where do I sign away my life’s savings?? Maybe, a plate of  Creamy Tuscan Garlic Chicken will do for  now! On the off chance that the smells and tastes conjured up by that Signup X
4 Servings - 30 min -
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Servings:4  | Calories:725 | Total Fat:59g  | Chol:219mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 59g
91 %
Sat Fat 29g
145 %
Total Carb 14g
5 %
Fiber 2g
8 %
Sugars 3g
Cholesterol 219mg
73 %
Sodium 1205mg
50 %
Protein 36g
71 %
40% Heavy Cream
23% Others combined
18% Boneless Chicken Breast Halves
17% Olive Oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


4 Boneless Chicken Breast Halves
Salt Divided
Pepper Divided
2 Tablespoon All-Purpose Flour
1/2 Cup, Plus 2 Tablespoons Parmesan Cheese
4 Tablespoons Olive Oil
2 Tablespoons Butter
1 Tablespoon Garlic, Minced
1/2 Cup Chicken Broth
1 1/2 Cups Heavy Cream
1/2 Cup Sun Dried Tomatoes
1 Cup Fresh Spinach, Chopped
2 Teaspoons Italian Seasoning

Directions : View recipe directions on
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