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Creamy Shrimp and Rice

This Creamy Shrimp and Rice recipe contains philadelphia savory garlic cooking creme, shrimp, hot cooked rice, olive oil, sugar snap peas and more.
4 Servings - 25 min -
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Servings:4  | Calories:478 | Total Fat:29g  | Chol:319mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 29g
45 %
Sat Fat 14g
70 %
Total Carb 20g
7 %
Fiber 2g
8 %
Sugars 6g
Cholesterol 319mg
106 %
Sodium 1468mg
61 %
Protein 33g
66 %
50% PHILADELPHIA Savory Garlic Cooking Creme
28% Shrimp
11% Others combined
9% Hot cooked rice
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


2 tsp. olive oil
1/2 cup each chopped red pepper s and onions
1 pkg. (6 oz.) sugar snap peas , halved
1 lb. frozen cooked cleaned medium shrimp with tails left on, thawed, drained
1/4 cup milk
1/4 tsp. black pepper
1 tub (10 oz.) PHILADELPHIA Savory Garlic Cooking Creme
2 cups hot cooked rice

Directions : View recipe directions on
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