Servings:6 | Calories:596 | Total Fat:44g | Chol:338mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 44g
68 %
Sat Fat 25g
125 %
Total Carb 18g
6 %
Fiber 5g
20 %
Sugars 6g
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Cholesterol 338mg
113 %
Sodium 1226mg
51 %
Protein 32g
65 %
Calories:
43% Heavy cream
28% Duck
19% Others combined
7% Eggs
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1/4 cup plain fine dry bread crumbs 1 large onion, finely chopped 1 Turkish or 1/2 California bay leaf 1/4 teaspoon juniper berries (see cooks' note, below), crushed 2 tablespoons unsalted butter 2 pounds sauerkraut, drained and chopped 3 Confit Duck Legs at room temperature 2 cups heavy cream 1 cup whole milk 4 large eggs 1/4 teaspoon grated nutmeg a 2 quart shallow gratin
Directions : View recipe directions on epicurious.com
