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Creamy Pumpkin Mole

This Creamy Pumpkin Mole recipe contains philadelphia cream cheese, canned pumpkin, kraft zesty italian dressing, brown sugar, ancho pepper and more.
14 Servings - 40 min - kraftrecipes.com
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Servings:14  | Calories:35 | Total Fat:2g  | Chol:4mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 2g
3 %
Sat Fat 1g
5 %
Total Carb 4g
1 %
Fiber 1g
4 %
Sugars 2g
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Cholesterol 4mg
1 %
Sodium 110mg
5 %
Protein 1g
2 %
Calories:
39% PHILADELPHIA Cream Cheese
26% Others combined
17% Canned pumpkin
16% KRAFT Zesty Italian Dressing
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 ancho pepper , stem removed
1 cup boiling water
1/2 cup chicken broth
1/2 cup canned pumpkin
1/4 cup chopped tomatoes
2 oz. (1 / 4 of 8 oz. pkg.) PHILADELPHIA Cream Cheese , softened
2 Tbsp. KRAFT Zesty Italian Dressing
1 Tbsp. brown sugar
1/4 tsp. salt

Directions : View recipe directions on kraftrecipes.com
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