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Braised Chicken in Peanut Mole Sauce

This Braised Chicken in Peanut Mole Sauce recipe contains broiler-fryer chicken, peanut mole sauce, planters dry roasted peanuts, cilantro.
6 Servings - 45 min -
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Servings:6  | Calories:946 | Total Fat:68g  | Chol:170mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 68g
105 %
Sat Fat 10g
50 %
Total Carb 32g
11 %
Fiber 8g
32 %
Sugars 0g
Cholesterol 170mg
57 %
Sodium 1041mg
43 %
Protein 49g
98 %
51% Broiler-fryer chicken
45% Peanut Mole Sauce
2% PLANTERS Dry Roasted Peanuts
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 broiler-fryer chicken (3-1/2 lb.), cut up
2 cups Peanut Mole Sauce
1/4 cup chopped cilantro (optional)
3 Tbsp. chopped PLANTERS Dry Roasted Peanuts (optional)

Directions : View recipe directions on
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