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Creamy Ham and Potatoes

'Serve this stick-to-your-ribs dish with a green salad and dessert for a complete meal,' suggests Peggy Key of Grant, Alabama. The creamy mixture of hearty ham and tender potatoes is brimming with homemade flavor.
4 Servings - 8 hr 20 min -
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Servings:4  | Calories:469 | Total Fat:22g  | Chol:80mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 22g
34 %
Sat Fat 12g
60 %
Total Carb 48g
16 %
Fiber 5g
20 %
Sugars 7g
Cholesterol 80mg
27 %
Sodium 1542mg
64 %
Protein 22g
44 %
31% Red potatoes
30% Others combined
24% Shredded Cheddar cheese
13% Fully cooked ham
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


4 medium red potatoes, thinly sliced
2 medium onions, finely chopped
1 1/2 cups cubed fully cooked ham
2 tablespoons butter or margarine
2 tablespoons all-purpose flour
1 teaspoon ground mustard
1/2 teaspoon salt
1/2 teaspoon pepper
1 (10.75 ounce) can condensed cream of celery soup, undiluted
1 1/3 cups water
1 cup shredded Cheddar cheese

Directions : View recipe directions on
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