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photo Creamy Gorgonzola Penne and Mushrooms Recipe | Say Mmm

Creamy Gorgonzola Penne and Mushrooms

A rich cream sauce flavored with sherry, Gorgonzola and Parmesan is tossed with penne pasta then topped with tender mushrooms, onion and garlic.
8 Servings - 30 min - kraftrecipes.com
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Servings:8  | Calories:337 | Total Fat:11g  | Chol:27mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 11g
17 %
Sat Fat 6g
30 %
Total Carb 51g
17 %
Fiber 7g
28 %
Sugars 2g
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Cholesterol 27mg
9 %
Sodium 160mg
7 %
Protein 10g
21 %
Calories:
60% Penne pasta
21% Half-and-half
9% DI GIORNO Shredded Parmesan Cheese
8% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 pkg. (16 oz.) penne pasta , uncooked
2 tsp. olive oil
2 cups sliced mushrooms
1 medium onion , sliced
2 cloves garlic , minced
2 cups half-and-half
1/2 cup ATHENOS Crumbled Gorgonzola Cheese
1/2 cup DI GIORNO Shredded Parmesan Cheese
2 Tbsp. sherry

 Directions : View recipe directions on kraftrecipes.com
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