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Creamy Chicken and Rigatoni

Grab a skillet and whip up a 30-minute Italian chicken and pasta dish with a spicy sauce and cheese.
8 Servings - 30 min -
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Servings:8  | Calories:337 | Total Fat:16g  | Chol:76mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 16g
25 %
Sat Fat 8g
40 %
Total Carb 32g
11 %
Fiber 5g
20 %
Sugars 5g
Cholesterol 76mg
25 %
Sodium 299mg
12 %
Protein 19g
37 %
32% Cream
30% Rigatoni pasta
19% Boneless, skinless chicken breast halves
18% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 tablespoon olive or vegetable oil
1 pound boneless, skinless chicken breast halves, cut into 1 inch pieces
2 cloves garlic, finely chopped
2 teaspoons dried basil leaves
2 teaspoons dried oregano leaves
2 cans (14 1/2 ounces each) Muir Glen organic diced tomatoes, well drained
2 cups whipping (heavy) cream
1/2 teaspoon salt
1/2 teaspoon freshly ground pepper
1/4 teaspoon ground red pepper (cayenne)
2 1/2 cups rigatoni pasta (8 ounces)
1 package (16 ounces) frozen broccoli, red pepper, onions and mushrooms, thawed and well drained
Shredded Parmesan cheese, if desired

Directions : View recipe directions on
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