Servings:4 | Calories:589 | Total Fat:29g | Chol:0mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 29g
Sat Fat 4g
Total Carb 64g
26% Others combined
25% Olive oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
1/4 cup olive oil 2 onions, chopped 1 pound carrots, chopped 2 tablespoons minced garlic Salt and black pepper 2 teaspoons cumin 2 teaspoons pimenton (smoked paprika) 6 cups vegetable or chicken stock or water, plus more as needed 1 cup dried chickpeas, rinsed, picked over, and soaked if you have time 1 cup orange juice 1/4 cup chopped almonds, for garnish
Directions : View recipe directions on markbittman.com