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Creamy Au Gratin Potatoes

Layers of potatoes and onion baked with a simple cheese sauce make a hearty and comforting casserole.
4 Servings - 2 hr - allrecipes.com
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Servings:4  | Calories:511 | Total Fat:25g  | Chol:76mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 25g
38 %
Sat Fat 16g
80 %
Total Carb 52g
17 %
Fiber 3g
12 %
Sugars 9g
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Cholesterol 76mg
25 %
Sodium 1193mg
50 %
Protein 21g
41 %
Calories:
33% Shredded Cheddar cheese
32% Russet potatoes
18% Others combined
14% Butter
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

4 russet potatoes, sliced into 1/4 inch slices
1 onion, sliced into rings
salt and pepper to taste
3 tablespoons butter
3 tablespoons all-purpose flour
1/2 teaspoon salt
2 cups milk
1 1/2 cups shredded Cheddar cheese

Directions : View recipe directions on allrecipes.com
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