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Creamy Potato Gratin

Creamy Potato Gratin - Guaranteed to be everyone's favorite side dish, for dinners or holidays! So amazingly rich, creamy, buttery and completely addictive!
2 Servings - 1 hr 20 min -
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Servings:2  | Calories:1617 | Total Fat:101g  | Chol:316mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 101g
155 %
Sat Fat 63g
315 %
Total Carb 133g
44 %
Fiber 18g
72 %
Sugars 9g
Cholesterol 316mg
105 %
Sodium 1607mg
67 %
Protein 50g
99 %
29% Yukon gold potatoes
28% Shredded white cheddar cheese
23% Others combined
19% Heavy cream
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


3 pounds Yukon gold potatoes, peeled and cut into 1 inch cubes
1/4 cup unsalted butter
2 shallots, diced
3 cloves garlic, minced
1/4 cup all-purpose flour
2 cups chicken stock
3/4 cup heavy cream
2 cups shredded white cheddar cheese, divided
2 teaspoons Dijon mustard
Kosher salt and freshly ground black pepper, to taste
2 tablespoons chopped fresh chives

Directions : View recipe directions on
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